Ghanaian food is gaining international acclaim, and it’s easy to understand why. Dishes like Waakye, Jollof rice, Banku with tilapia, and Kelewele are bursting with flavor and rich in cultural history.

Food blogs, YouTube chefs, and international food expos have helped to spotlight Ghanaian cuisine, sparking friendly rivalries like the infamous Jollof wars between Ghana and Nigeria. While humorous, these debates underscore how seriously West Africans take their culinary traditions.

For tourists, tasting Ghana’s cuisine is an immersive experience. From roadside “chop bars” to high-end restaurants in Accra, food offers a delicious entry point into Ghanaian society. Cooking classes and food tours are also growing in popularity, letting visitors learn, taste, and take a piece of Ghana home with them